JD| Sous Chef

Sous Chef

Full Time Rishikesh 1 Year Experience
About the Job

Backpacker Panda is a vibrant company on the block with passion towards creating a data driven company and changing the way people backpack, travel, hike and bike in India. We are looking for a "Sous Chef" who is ready to work in an exciting work cultture. You are hands-on team player with entrepreneurial spirit.

Your Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Ensure appealing plate presentation

Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Managing the overall kitchen operations and hygiene

Ensure compliance with all health and safety regulations within the kitchen area

Other tasks as assigned

Your Profile

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred

What you can expect from us

To be treated as a partner. Your opinion on every aspect of product and process is important.

Your work will be evaluated solely based on the results.

Healthy, holistic work environment.

Best tools and equipment.

The work process aimed at minimizing interruptions. We want you to be productive and have fun at work.

We'll support you to learn the best new technologies and grow professionally.